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Arroz con Pollo with Salsa Verde

Tyler Florence
  • 120 minutes
  • Serves 6

INGREDIENTS

1

whole chicken, whole

2

Chorizo sausages (about 1 1/4 pounds), dried

2

Bay leaves

1/4 cup

Cilantro, fresh leaves

2

Garlic cloves

1

Jalapeno pepper

1

Lime

1 1/2 tbsp

Oregano, dried

1

Red bell pepper

1

Spanish onion

1 15 ounce can

Tomatoes with liquid

3 cups

Chicken broth, low-sodium

1 cup

Pimento stuffed green olives

2 cups

White rice, long grain

1/2 tsp

Cayenne pepper

2 tsp

Paprika, sweet

1

Salt and freshly ground black pepper

12 tbsp

Olive oil

1/4 cup

Almonds, toasted

4 tsp

Cumin, ground