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Slow Cooker Chicken Marsala

Christina Hitchcock
  • 315 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts

Salt and pepper

2 tsp

minced garlic

1 cup

sliced mushrooms

3/4 cup

Marsala wine

3/4 cup

cooking sherry (you can use additional Marsala wine if you don't have sherry)

2 tbsp

butter

1 tsp

dried oregano

2 tbsp

flour