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Favoreats LLC

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Sautéed Chicken Breasts with Fennel and Rosemary

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1

Fennel bulb (about 1 1/4 pounds), large

2 tbsp

Flat-leaf parsley

2 cloves

Garlic

2 tsp

Rosemary, dried

1/2 cup

Chicken broth or homemade stock, canned low-sodium

1/4 tsp

Black pepper, fresh ground

1/2 tsp

Salt

2 tbsp

Olive oil