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Pasta with Peppers, Squash, and Tomatoes

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Italian sausage, sweet or spicy

1

Bell pepper

2

lbs Cherry tomatoes

1

Yellow squash, small

3/4 lb

Rigatoni

1

Red-pepper flakes

1

Salt, Coarse

2 tbsp

Olive oil, extra-virgin

1

Pecorino romano, Grated