INGREDIENTS
1
Chicken breast (1 pound), whole
1
Bay leaf, dried
2 tbsp
Cilantro, fresh
2
Garlic cloves
4
Plum tomatoes, canned
1
Poblano chile, fresh
1/2
White onion
2
Chipotle chiles in adobo, canned
1
Empanada dough
1
Salt and freshly ground pepper, Coarse
1/4 cup
Sugar
6 cups
Vegetable oil
3/4 tsp
Cumin, ground
1 tbsp
Pepitas
1
Crema pura or sour cream
1/2 cup
Queso blanco
1/4 teaspoon ground canela (Mexican cinnamon) or regular cinnamon