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Spicy Chicken Empanadas

Martha Stewart
  • 0 minutes
  • Serves 24

INGREDIENTS

1

Chicken breast (1 pound), whole

1

Bay leaf, dried

2 tbsp

Cilantro, fresh

2

Garlic cloves

4

Plum tomatoes, canned

1

Poblano chile, fresh

1/2

White onion

2

Chipotle chiles in adobo, canned

1

Empanada dough

1

Salt and freshly ground pepper, Coarse

1/4 cup

Sugar

6 cups

Vegetable oil

3/4 tsp

Cumin, ground

1 tbsp

Pepitas

1

Crema pura or sour cream

1/2 cup

Queso blanco

1/4 teaspoon ground canela (Mexican cinnamon) or regular cinnamon