INGREDIENTS
4
stalks Celery
1/2 cup
Flat-leaf parsley, fresh
4
Garlic cloves
2
Onions
2 tbsp
Oregano, fresh
2 tbsp
Thyme, fresh leaves
4
Eggs, large
2 cups
Chicken stock, homemade or low-sodium canned
1/2 tsp
Pepper, freshly ground
1 1/2 tsp
Salt, coarse
1
Buttermilk cornbread
4 tbsp
Butter, unsalted