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Cornbread Dressing

Martha Stewart
  • 0 minutes
  • Serves 8 to 10

INGREDIENTS

4

stalks Celery

1/2 cup

Flat-leaf parsley, fresh

4

Garlic cloves

2

Onions

2 tbsp

Oregano, fresh

2 tbsp

Thyme, fresh leaves

4

Eggs, large

2 cups

Chicken stock, homemade or low-sodium canned

1/2 tsp

Pepper, freshly ground

1 1/2 tsp

Salt, coarse

1

Buttermilk cornbread

4 tbsp

Butter, unsalted