INGREDIENTS
1
(14 to 16-ounce) loaf day-old sourdough/french/brioche/challah or similar cut into 1-inch cubes* (about 12 cups)
1 1/2 cups
fresh or frozen blueberries
6
large eggs
4
large egg whites
2 cups
Almond Breeze Unsweetened Vanilla
1/3 cup
pure maple syrup
Zest of 1 large lemon (~ 1 tablespoon)
2 tbsp
freshly squeezed lemon juice
1 tbsp
pure vanilla extract
1/2 tsp
ground cinnamon
1/8 tsp
kosher salt
For serving: powdered sugar
maple syrup
vegan or regular butter