INGREDIENTS
4
Chicken breasts, seasoned and cooked
3
mashed cloves Garlic
1 can
Jalapenos, mild
1
Limes, fresh cut
1/2
Yellow onion
1
Kosher salt and fresh cracked pepper
1 tbsp
Cumin, ground
1
Corn tortillas
2 28 ounce cans
Plum tomatoes and juice, whole