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Chicken and Spinach Enchiladas

Danelle
  • 35 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1

medium onion, diced

2 cloves

garlic, minced

6 cups

fresh baby spinach

4 cups

cooked, shredded chicken

2 cups

shredded mozzarella cheese, divided

3 tbsp

butter

3 tbsp

flour

2 cups

chicken broth

1/2 tsp

cumin

Salt and pepper,

1 4 ounce can

diced green chilies

1 cup

sour cream

2 tbsp

lime juice

10

small flour or corn tortillas

Fresh chopped cilantro, for garnish (optional)