Mini Calzones

INGREDIENTS

3 cups

all-purpose flour

1/4 tsp

salt

1 tsp

olive oil

1/2 tsp

instant yeast

1 cup

warm water

2 cups

mushrooms

2 cups

fresh spinach

Homemade Nooch Cheese ((or sub with your favorite vegan cheese shreds))

1 1/2 cups

tomato purée* ((if you don't want tomato sauce to dip the Calzones in afterwards, half the amount of tomato purée!))

1/4 tsp

salt

ground pepper

1/8 tsp

garlic powder

1/4 tsp

liquid smoke

few twigs fresh oregano

olive oil for brushing the top