INGREDIENTS
Truffles:
1/2 cup
pumpkin puree
4 oz
. cream cheese room temperature
2
+ 3/4 cups ginger snaps crushed to a fine crumbs
1/4 cup
powdered sugar
1 tsp
. pumpkin pie spice
1 tsp
. ground cinnamon
Chocolate:
1
+ 3/4 cups chocolate candy melts
2 tbsp
. ginger snaps for garnish