INGREDIENTS
3
Egg whites
8 oz
Baking chocolate, semisweet
1 3/4 tsp
Baking powder
1 1/4 cups
Gold medal all-purpose flour
3/4 cup
Granulated sugar
2 1/2 cups
Powdered sugar
1/2 tsp
Salt
1/2 tsp
Vanilla
2/3 cup
Butter
1/4 cup
Heavy whipping cream
1/2 cup
Milk
1
bag Cocoa candy melts, light
1
bag Dark chocolate candy melts
28
Paper lollipop sticks (6-inch)
10 tsp
Raspberry flavored vodka