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Easy Pumpkin Cupcakes Recipe from Scratch

Adam and Joanne Gallagher
  • 40 minutes
  • Serves 12

INGREDIENTS

3/4 tsp

Ginger, ground

1 cup

Pumpkin puree, packed pure

2

Eggs, large

1 1/2 cups

All purpose flour

1/4 tsp

Almond extract

1 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar, lightly packed

1 1/2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1 tbsp

Milk or orange juice to thin frosting

1/2 tsp

Nutmeg, ground

2 cups

Powdered sugar

1/4 tsp

Sea salt

2 tsp

Vanilla

16 tbsp

Butter, unsalted

6 oz

Cream cheese