INGREDIENTS
3/4 tsp
Ginger, ground
1 cup
Pumpkin puree, packed pure
2
Eggs, large
1 1/2 cups
All purpose flour
1/4 tsp
Almond extract
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, lightly packed
1 1/2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1 tbsp
Milk or orange juice to thin frosting
1/2 tsp
Nutmeg, ground
2 cups
Powdered sugar
1/4 tsp
Sea salt
2 tsp
Vanilla
16 tbsp
Butter, unsalted
6 oz
Cream cheese