INGREDIENTS
1
pkg. white cake mix with pudding
3
eggs
1 1/4 cups
buttermilk
1/4 cup
vegetable oil
1 3 1/2 ounce can
flaked coconut
2/3 cup
chopped pecans, toasted
3 tbsp
rum (optional)
Cream Cheese Frosting
1 1/2
pkgs. (12 oz.) cream cheese, softened
3/4 cup
butter or margarine, softened
6 cups
powdered sugar
1 cup
chopped pecans, toasted
2 tsp
vanilla extract
Garnish: pecan halves