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The Best Pico de Gallo

Nikki Cervone
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cilantro, fresh

2 cloves

Garlic

1

Jalapeno

1

Lime

1/2 cup

Red onion

2

Tomatoes, large

1

Salt and pepper

2 tbsp

Olive oil, extra virgin