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Strawberry Shortcake Pops

Cathy Trochelman
  • minutes
  • Serves

INGREDIENTS

1/2

prepared pound cake (crumbled (a little more than 2 c.))

3/4 cup

Betty Crocker "Whipped" Whipped Cream Frosting

6

large strawberries (1 c. chopped)

2 cups

white chocolate (melted)

lollipop sticks (available at Michael's or JoAnn Fabrics)