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Double Chocolate Cake with Black Velvet Icing

Alexandra's Kitchen
  • 130 minutes
  • Serves 8

INGREDIENTS

3

Eggs, large

3

Eggs

2 1/2 cups

All-purpose flour

3/4 tsp

Baking powder

2 tsp

Baking soda

3 oz

Chocolate, fine quality semisweet

1 1/2 cups

Cocoa powder, unsweetened

1

Heaping 1/4 cup of confectioners' sugar

1 1/4 tsp

Salt

4 oz

Semi-sweet chocolate

3 cups

Sugar

3/4 tsp

Vanilla

3/4 cup

Vegetable oil

1 1/2 cups

Coffee, hot

4 tbsp

Butter

1 1/2 cups

Buttermilk