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Grandma’s Cranberry Nut Bread

Sarah
  • 50 minutes
  • Serves 2

INGREDIENTS

1/4 cup

butter (softened)

3 tbsp

orange marmalade

1/2 cup

plus 1 tablespoon orange juice

1

large egg

1/4 cup

plain yogurt

3/4 cup

buttermilk

1 tsp

grated orange zest

2 cups

white whole wheat flour

1 cup

sugar (or xylitol)

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

chopped walnuts

1 cup

fresh cranberries (halved)