INGREDIENTS
2
tomatillos (husked)
2
serrano chilies
2
jalapeno peppers
1 tbsp
olive oil
1 cup
diced red onion
3
garlic cloves (minced)
4 oz
can diced green chilies
2 cups
chicken broth
1 cup
milk
1/4 cup
lime juice
1 tsp
chili powder
1 tsp
cumin
1/2 tsp
black pepper
1/2 tsp
kosher salt
1/4 cup
fresh cilantro
3 cups
shredded chicken
queso fresco
avocado
tortilla strips
lime wedges
fresh cilantro