Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Ribeye Steak, thinly sliced
1/2 tsp
Kosher salt, divided
1/4
coarse ground black pepper, divided
1 tbsp
canola oil
1 tbsp
Worcestershire sauce
2 tbsp
butter
1
green bell pepper, sliced
1
yellow onion, sliced
4 oz
mushrooms, sliced
1
loaf French bread, cut in half lengthwise
1/3 cup
mayonnaise
8 oz
Provolone cheese, sliced