INGREDIENTS
1 1/2 cups
Bananas, ripe
1 tsp
Lemon peel
2
Eggs
1
Chocolate-hazelnut spread
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
2 oz
Chocolate, semisweet
1/8 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1 cup
Sugar
1/2 cup
Butter
1 tbsp
Rum or milk, dark