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Chorizo Bolognese Pasta

Judy Kim
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chorizo sausages

1 lb

Ground beef

1

Carrot, large

2

Celery stalks

2 cloves

Garlic

1

Onion

1/4 cup

Parsley

1 28 ounce can

San marzano tomatoes

1 tbsp

Tomato paste

1 lb

Pasta

1

Black pepper, Freshly ground

1

Kosher salt

1

Olive oil, Extra-virgin

1 cup

Mozzarella, fresh