INGREDIENTS
2
Chorizo sausages
1 lb
Ground beef
1
Carrot, large
2
Celery stalks
2 cloves
Garlic
1
Onion
1/4 cup
Parsley
1 28 ounce can
San marzano tomatoes
1 tbsp
Tomato paste
1 lb
Pasta
1
Black pepper, Freshly ground
1
Kosher salt
1
Olive oil, Extra-virgin
1 cup
Mozzarella, fresh