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Mint Chocolate Chip Vegan Macarons (Aquafaba)

Crazy Vegan Kitchen
  • 90 minutes
  • Serves 25

INGREDIENTS

1/2 tbsp

Non dairy milk

40 g

Non dairy milk

135 g

Vegan butter substitute

80 g

Bittersweet chocolate, Vegan

110 g

Caster sugar, Superfine

1

Cocoa

1/8 tsp

Cream of tartar

1

drop Food coloring, Green

130 g

Icing sugar, Pure

55 g

Icing sugar

9

drops Mint extract, Organic

2 pinches

Salt

150 g

Almonds, Ground

1

Spray bottle filled with water

1

Silpat mats or silicone baking paper

250 g

Rams aquafaba

Baking Trays

Piping Bags with a Round Tip attached