INGREDIENTS
1/2 tbsp
Non dairy milk
40 g
Non dairy milk
135 g
Vegan butter substitute
80 g
Bittersweet chocolate, Vegan
110 g
Caster sugar, Superfine
1
Cocoa
1/8 tsp
Cream of tartar
1
drop Food coloring, Green
130 g
Icing sugar, Pure
55 g
Icing sugar
9
drops Mint extract, Organic
2 pinches
Salt
150 g
Almonds, Ground
1
Spray bottle filled with water
1
Silpat mats or silicone baking paper
250 g
Rams aquafaba
Baking Trays
Piping Bags with a Round Tip attached