Creamy Spinach + Mushroom Quinoa "Risotto"

INGREDIENTS

3 1/2 oz

dried porcini mushrooms

2 cups

boiling water

1 cup

white quinoa (uncooked)

1 tbsp

olive oil

shallot (diced)

garlic cloves (minced)

2 cups

chopped mushrooms (any variety)

1 tsp

miso paste

1 cup

spinach

1/2 cup

vegetable broth (+ more if needed)

1 tbsp

nutritional yeast

Salt + pepper

Red pepper flakes (optional for added heat)