INGREDIENTS
1/2 cup
sugar
8 tbsp
white vinegar
3 tbsp
ketchup
2 tbsp
soy sauce
1/2 tsp
garlic powder
4 tbsp
water
3 tbsp
corn starch whisked with 3 tablespoons water
1 tbsp
olive oil
3 cloves
garlic. (minced)
1
large red bell pepper, (sliced)
1
large green bell pepper, (sliced)
2 cans
chickpeas, (19 ounce cans, drained and rinsed)
1/2 tsp
salt
1/4 tsp
ground black pepper
1 tbsp
sesame seeds