INGREDIENTS
1
Apple, green
1
Butternut squash, peeled and cubed (5-6 cups), medium
1/4 tsp
Ginger, ground
1
Sweet potato, peeled and cubed (1 cup), medium
1
Yellow onion
1/2 cup
Coconut milk, light
3 cups
Vegetable broth, low-sodium
1 tsp
Cinnamon
1/2 tsp
Curry powder
1 pinch
Nutmeg
1 tsp
Sea salt
1 tbsp
Coconut oil