INGREDIENTS
1 tbsp
olive oil
1
large yellow onion, diced
2
celery stalks, chopped
3
garlic cloves, minced
1
large sweet potato (about 4 cups), chopped (I love using yam which is also delicious!)
1 1/2 cups
red split lentils (uncooked)
8 cups
vegetable broth
1 28 ounce can
diced tomatoes
2 tsp
Italian seasoning
1/2 tsp
dried rosemary
1 tsp
sea salt
1/2 tsp
black pepper
1
head tuscan kale, destemmed and chopped (regular kale is fine too)
2 tsp
red wine vinegar