INGREDIENTS
8
Servings:
2
zucchinis
1 cup
grated parmesan
Sauce
2
Tbsps. olive oil
1/2
large white onion
2 cloves
garlic
1 lb
ground turkey
28 oz
crushed tomatoes
2
tsps dried basil
2
tsps dried parsley
2
tsps dried oregano
1/2 tsp
salt
1/2 tsp
pepper
1 tbsp
tomato paste
1
bay leaf
Cheese Mixture
16
ozs ricotta cheese
1
egg
1 tbsp
fresh parsley, minced
1/4 cup
grated parmesan
1/4 tsp
salt
1/2 tsp
pepper