INGREDIENTS
1 15 ounce can
Chickpeas
1/4 cup
Cilantro
1
Cilantro
1/4
Green onion
3/4 cup
Peanuts, roasted salted
1 tsp
Chili garlic sauce
1
Lime juice
2 tbsp
Peanut butter
1
Peanut sauce
2 tbsp
Soy sauce
1
Sriracha
1/2 cup
Quinoa, cooked
1/4 cup
Brown sugar
1 tbsp
Olive oil
Cookbook recommends 6-8 ribboned carrots for serving.