INGREDIENTS
1 cup
uncooked quinoa
2 cups
low-sodium chicken broth
2
garlic cloves, smashed
22 oz
diced chicken breast (Tyson Grilled & Ready)
3/4 cup
red onion, diced
3/4 cup
red bell pepper, diced
1/2 cup
kalamata olives, chopped
3
Tbls fresh parsley, chopped
2
Tbls fresh chives, chopped
1/2 cup
crumbled feta cheese
2/3 cup
fresh lemon juice
1
Tbls balsamic vinegar
1/4 cup
olive oil