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Italian Pesto Pasta Salad

Better Homes and Gardens
  • 30 minutes
  • Serves 10

INGREDIENTS

1/2 5 ounce package

Baby arugula

2 15 ounce cans

Cannellini beans

1

jar Purchased basil pesto

8 oz

Elbow macaroni, dried

1/2 tsp

Kosher salt

1/4 cup

Red wine vinegar

1/4 cup

Pine nuts, toasted

2 oz

Parmigiano-reggiano cheese