INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
2
Egg whites
2
Egg yolks
2 tbsp
All-purpose flour
1/2 cup
Brown sugar, packed
2 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 cup
Walnuts or pecans
2
9 inch unbaked pie shells or 1
2 tbsp
Butter
1 14 ounce can
Condensed milk, sweetened