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Streusel Topped Pumpkin Pie

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

2

Egg whites

2

Egg yolks

2 tbsp

All-purpose flour

1/2 cup

Brown sugar, packed

2 tsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1 cup

Walnuts or pecans

2

9 inch unbaked pie shells or 1

2 tbsp

Butter

1 14 ounce can

Condensed milk, sweetened