Recipe: Thai Pumpkin Soup

INGREDIENTS

1 kg

(2lbs) Pumpkin Meat - peeled and deseeded

2 tbsp

Coconut Oil

1 tsp

Brown Sugar

1 cup

Chopped Onions

3 cloves

Garlic, minced

thumb sized piece Fresh Ginger, chopped

1 tbsp

Lemongrass, minced

1 tsp

Chili Flakes

Fresh Cilantro (Koriander)

3 tbsp

Fish Sauce

1 tbsp

Soy Sauce

1/2 l

Vegetable or Chicken Stock

400 milliliters

Coconut Milk

Peanuts, Coconut Flakes and Cilantro for garnish