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Coconut Cream (Swig) Cookies

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

4 1/2 cups

All purpose flour

1 tsp

Almond extract

1 tsp

Baking powder

1 1/2 cups

Granulated sugar

4 cups

Powdered sugar

1 tsp

Salt

1 dash

Salt

1/2 cup

Solid shortening

1

Sugar

1 tsp

Vanilla

2 cups

Coconut

1 tsp

Coconut extract or 2 teaspoons coconut emulsion

1 cup

Butter

3 tbsp

Cream

1 cup

Sour cream