INGREDIENTS
1 cup
flour
1 3/4 cups
carrot cake mix
1/2 tsp
baking soda
1/2 tsp
cinnamon
3/4 cup
butter (softened)
1 cup
brown sugar
1
egg
1 tsp
vanilla
1/2 cup
chopped pecans
1/2 cup
butter (softened)
1
8- ounce package cream cheese (softened)
3 3/4 cups
powdered sugar
1 tsp
vanilla extract