INGREDIENTS
2 tbsps
Olive oil
2
Limes, zest and juice of
1 tsp
Ground cumin
2 taps
Ground coriander
2 tbsps
Coconut aminos
2 tbsps
Raw honey
2 tsp s
Sea salt
2 taps
Curry powder
1/2 c
Lite canned coconut milk
Cayenne pepper
28 ozs
Raw chicken breast, cut into strips
1 c
White jasmine rice, uncooked
2 cs
Lite canned coconut milk
Sea salt
48
Asparagus spears, roasted
Fresh pineapple
Lime juice
Cilantro