INGREDIENTS
6
Chicken breast, skinless fillets
2
Garlic cloves, small
1 tbsp
Lemon juice
1 tsp
Paprika, hot
1 pinch
Sugar
6
Flatbreads
15 g
Butter
300 g
Greek-style natural yogurt
250ml passata
2 tbsp
Ras el hanout
1 x 31g pack coriander, roughly chopped