Gluten-Free Brownies Infused with Avocado

INGREDIENTS

large ripe avocado, pitted and peeled

3 tbsp

butter, melted

1 cup

sugar

large organic eggs, beaten

1 tsp

vanilla extract

1/2 cup

+ 2 Tbsp unsweetened cocoa powder

1/4 tsp

baking soda

1/4 tsp

kosher salt

1/4 cup

all purpose gluten-free flour (I used Bob's Red Mill 1-to-1 All Purpose Gluten-Free Baking Flour)