INGREDIENTS
1 cup
Rotisserie chicken
1
Cilantro
1 cup
Corn, canned
2 cloves
Garlic
1/2
Jalapeno
1
Black pepper, Freshly ground
1 tbsp
Chili powder
1
Kosher salt
1
Tortilla chips
3/4 cup
Cheddar
8 oz
Cream cheese
1/2 cup
Monterey jack
1 can
Enchilada sauce