INGREDIENTS
1/2 cup
Buffalo sauce
2
Chicken breasts, boneless skinless
2 tbsp
Chives
2 cloves
Garlic
12 oz
No yolks extra broad noodles
1
Black pepper, Freshly ground
1
Kosher salt
1
packet Ranch seasoning mix
1
Olive oil, Extra virgin
3 tbsp
Butter
6 oz
Cream cheese
1/2 cup
Mozzarella, grated
1 1/4 cups
Whole milk