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Slow Cooker Brown Butter Carrots

The Food Charlatan
  • 2018 minutes
  • Serves 10

INGREDIENTS

1

Bay leaves

2

lbs Carrots

1

Parsley or sage, fresh

1/4 cup

Brown sugar or raw sugar

1 tsp

Nielsen-massey mexican pure vanilla extract

1/2 tsp

Salt

1/4 cup

Butter, salted