INGREDIENTS
1 lb
Cremini mushrooms
2
medium cloves Garlic
1/4 oz
Mushrooms, dried wild
1
Shallot, large
2
Teaspons fresh picked thyme, leaves
1/2 cup
Chicken stock, low-sodium organic
1 lb
Fettuccine, dry
1
Black pepper, Freshly cracked
1
Kosher salt
1 tbsp
Olive oil
1 tbsp
Butter, unsalted
1/2 cup
Creme fraiche
1/2 cup
Parmesan