INGREDIENTS
2 lb
Ground beef
3
Carrots
4
Celery stalks
1 16 ounce can
(s) Kidney beans, red
1 16 ounce can
(s) Kidney beans, white
1
Onion
3 tsp
Oregano
5 tsp
Parsley
2 28 ounce cans
(s) Tomatoes
30 oz
Beef stock
1
jar(s) Spaghetti sauce
8 oz
Pasta
2 tsp
Pepper