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Pasta E Fagioli Crockpot Soup

linda hennessey
  • 0 minutes
  • Serves 12 to 14

INGREDIENTS

2 lb

Ground beef

3

Carrots

4

Celery stalks

1 16 ounce can

(s) Kidney beans, red

1 16 ounce can

(s) Kidney beans, white

1

Onion

3 tsp

Oregano

5 tsp

Parsley

2 28 ounce cans

(s) Tomatoes

30 oz

Beef stock

1

jar(s) Spaghetti sauce

8 oz

Pasta

2 tsp

Pepper