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Peanut Butter Blossoms

Becky Hardin
  • 18 minutes
  • Serves 96

INGREDIENTS

3 cups

all-purpose flour

1/2 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

kosher salt

1/2 tsp

coarse sea salt

1 cup

unsalted butter (room temperature)

1 cup

creamy peanut butter (or ½ cup creamy & ½ cup crunchy)

2/3 cup

dark brown sugar

2/3 cup

granulated sugar

2

large eggs (room temperature)

2 tsp

vanilla extract

1 tbsp

milk (add only if batter is too stiff)

2 lb

Hershey’s Kisses (wrappers removed)