INGREDIENTS
2
large egg whites
2 1/2 cups
granulated sugar
1/2 cup
light corn syrup
1/2 cup
water
1/4 tsp
salt
1 tsp
pure vanilla extract
1/2 cup
granulated sugar
1/2 cup
firmly packed light brown sugar
1/2 cup
dark corn syrup
1/2 cup
unsalted butter, cut into 1 inch pieces
1/2 tsp
salt
1 cup
whipping (heavy) cream
2 tsp
pure vanilla extract
3 cups
pecans, toasted, coarsely chopped