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Chili Cheese Dog Dip

Morgan
  • 90 minutes
  • Serves

INGREDIENTS

1/2 lb

Bacon, cooked and diced

1 lb

Ground beef

6

Hot dogs, cooked and diced

2

stalks Celery

1

Chives or green onions, fresh

2 cloves

Garlic

1

Green bell pepper

1

Jalapeno chile

1 16 ounce can

Kidney beans

2

Plum

1 16 ounce can

Tomatoes

1

Yellow onion

1 tbsp

Brown sugar, packed

2 tsp

Chili powder

1

Salt and ground black pepper

1 tbsp

Canola oil

1/2 tsp

Cumin, ground

1 cup

Cheddar cheese

8 oz

Cream cheese