INGREDIENTS
3 oz
Shrimp, small cooked
1 cup
Bean sprouts
1/4 tsp
Garlic, granulated
1/2 tsp
Ginger, ground
1/4 cup
Scallions
1/4 cup
Water chestnuts, canned
1 tbsp
Soy sauce, reduced sodium
1 dash
Black pepper, ground
4 cups
Coleslaw mix
1 tsp
Sesame oil