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Grilled Garlic Dijon Herb Salmon

FoodBlogs
  • minutes
  • Serves

INGREDIENTS

4

wild salmon, wild fillets

4

Garlic cloves

1 tsp

Herbs de provence, dried

4

Lemon

2 tbsp

Dijon mustard

1

Salt and fresh ground pepper

1 tsp

Olive oil

1

Olive oil spray

1 tsp

Red wine vinegar