INGREDIENTS
3
lbs Peaches
1 tbsp
Lemon juice
1/8 tsp
Cinnamon, ground
1 tbsp
Cornstarch
1 tbsp
Demerara sugar
1/8 tsp
Nutmeg, ground
1 cup
Sugar
2
Pie shell
2 tbsp
Cream
thin strips of tin foil to cover the outside crust and prevent it from browning too much