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Fresh Peach Pie with Lattice Crust

America's Test Kitchen
  • 115 minutes
  • Serves 8

INGREDIENTS

3

lbs Peaches

1 tbsp

Lemon juice

1/8 tsp

Cinnamon, ground

1 tbsp

Cornstarch

1 tbsp

Demerara sugar

1/8 tsp

Nutmeg, ground

1 cup

Sugar

2

Pie shell

2 tbsp

Cream

thin strips of tin foil to cover the outside crust and prevent it from browning too much