INGREDIENTS
1
Pot roast (about 2 pounds)
4
Carrots, large
1
bag Corn, frozen
1
bag Green beans, frozen
1
bag Peas, frozen
2
Russet potatoes
1 32 ounce container
Beef broth
2 10.75 ounce cans
Tomato soup
1
Salt and pepper
1
bag Seasoning blend, frozen
1 can
Filled with water